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"Egg Items"
Ingredients:
- Boiled eggs - 4 (chopped )(ଅଣ୍ଡା)
- Onion (chopped) - 1 Large(ପିଆଜ)
- Tomato(pureed) - 2 (ଟମାଟର)
- Green peas( boiled ) - 1/2 cup (ମଟର)
- Ginger-Garlic paste - 2 tsp(ଅଦା ରସୁଣ ବଟା)
- Green chillies(chopped) - 2 (ଲଙ୍କାମରିଚ)
- Red chilli powder - 1 tsp (as required)(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Chicken masala powder - 1 tsp(ଚିକେନ୍ ମସଲା)
- Whole garam masala -(bayleaf(ତେଜ ପତ୍ର) -1 ,cinnamon(ଡାଲଚିନି) -1/2 inch stick, Cardamom(ଗୁଜୁରାତି) -1, pepper(ଗୋଲ୍ ମରିଚ) -4-5,cloves -2)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Cumin seeds -1/2 tsp(ଜିରା)
- Salt - as required(ଲୁଣ)
- Oil - 2 tsp(ତେଲ)
- Corriander leaves to garnish(ଧନିଆ ପତ୍ର)
Method:
- Heat oil in a pan, add cumin seeds,whole garam masalas, when it splutters, add onion,green chillies and saute it till it turns brown. Then add ginger-garlic paste,turmeric,chilli powder and saute it for 2-3 mins.
- Add the tomato pureed, salt and saute it till the oil release out from it
- Add the chopped eggs,chicken masala and cooked peas and mix well with the gravy, if needed add 1/2 cup water and bring them to boil in medium heat for few minutes.
- Put coriander leaves and serve hot with chappathi or Rice.
Ingredients:
- Whole black urad dal - 1 cup(ବିରି ଡାଲି)
- Chana dal - 1 1/5 cup(ଚଣା ଡାଲି )
- Egg - 3-4(ଅଣ୍ଡା)
- Rajma(soaked) - 1/2 cup(ରାଜମା)
- Chhole(soaked) - 1/2 cup(କାବୁଲି ଚଣା)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ)
- Red Chili Powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Dried Fenugreek leaves/ kasturi methi - 1 tblsp (କସ୍ତୁରୀ ମେଥୀ)
- Tomatoes(chopped) -2(ଟମାଟର)
- Garlic cloves(chopped) 5-6 (ରସୁଣ)
- Onions(chopped) - 2(ପିଆଜ)
- Oil - 2 tbsp(ତେଲ)
- Green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Cumin seeds - 1tsp(ଜିରା)
- Garam masala - 1 tsp(ଗରମ ମସଲା)
- Chicken curry masala -1 tsp(ଚିକେନ୍ ମସଲା ଗୁଣ୍ଡ)
- Salt to taste(ଲୁଣ)
- Coriander leaf(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
Method:
- Wash & soak urad dal , chhole,channa daal & Rajma for overnight. Boil them in a cooker with water & salt in a pressure cooker till soft.
- Heat oil in a pan and fry the eggs along with salt, and keep a side.
- Again heat oil in the same pan and crackle cumin seeds,then add chopped onions & green chillies to it. saute for 1-2 mins till translucent.
- Add the dried fenugreek leaves,chopped garlic cloves and fry for 30 sec, Then add chopped tomatoes,chilly powder,turmeric powder and sauté for 3-4 min. till tomatoes become soft.
- Then Add the cooked dal, garam masala,chicken curry masala and mix it properly.
- Let it cook in a medium flame for 4-5 minutes.
- Then ddd fried eggs and cook for 2 mins.
- Finally add coriander leaves and mix it .
- Switch off the flame and server hot with roti/paratha.
Ingredients:
- Egg - 4(ଅଣ୍ଡା)
- Onion(chopped) - 1(ପିଆଜ)
- Tomato(chopped) - 1(ଟମାଟର)
- Green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Sweet corn(boiled) - 1 cup(ମକା)
- Chicken masala powder - 1 tsp(ତରକାରୀ ମସଲା)
- Oil - 2 tbsp(ତେଲ)
- Turmeric powder - 2 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilly powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Crushed Black pepper - 1-1/2 tsp((ଗୋଲ୍ ମରିଚ ଗୁଣ୍ଡ )
- Cumin seeds - 1 tsp(ଜିରା)
- Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
- Coriander leaves(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
- Salt to taste(ଲୁଣ)
Method:
- Crack 4 eggs into a bowl. Add salt and crushed black pepper.
- Heat a pan with oil. Add jeera and green chillies and saute it for 1 min.
- Add chopped onions and sauté it till onion turns to brown color.
- Now add ginger garlic paste,salt, turmeric,chilli powder, chopped Tomato and mix it properly and Cook till water evaporates and you get a nice onion tomato paste like consistency.
- Now add boiled corn,chicken masala powder and cook it for a couple of mins.
- Finally add the eggs from the bowl and mix well on low heat.
- Sprinkle some coriander leaves and server hot with rice or parotha.
Ingredients:
- Eggs - 6
- Garlic - 6 pods
- Onion(chopped) - 1
- Green chillis - 2
- Ginger - 1 inch
- Kasturi methi - 1 tsp
- Red chilli powder - 1/2 tsp
- Garam masala - 1/2 tsp
- chat masala - 1/2 tsp
- Curd - 2-3 tbsl
- Oil - 1 tbsp
- Butter - 1/2 tbsp
- Salt as taste
- Cinnamon - 1 inch
- Cardamom - 2
- Tamato - 1(chopped)
- Water - 1 cup
Method:
- Boil eggs for 15 mins.
- Make a coarse paste of Onion, Garlic, Ginger and Green chilli.
- Heat the oil in a pan and saute the paste.
- Add red chilli powder, salt and saute for 3 mins.
- Add chopped tomato and cover it for 5 mins.
- Finally add kasturi methi,garam masala and chat masala and saute it.
- Whisk the curd and mix it well to the saute.
- Add 1 cup of water and boil it for 10 mins.
- make slice cut of boiled eggs and add them in the mixture.
- Add butter and cook it for 5 mins.
- Server hot with Paratha/rice.
Ingredients:
- Tomatoes paste - 2 medium(ଟମାଟର)
- Onion(chopped) - 1 medium(ପିଆଜ)
-
Eggs- 2(ଅଣ୍ଡା)
-
Ginger Garlic Paste- 1 tbsp(ଅଦା ରସୁଣ ବଟା)
-
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Green chilli(chopped) - 2(ଲଙ୍କାମରିଚ)
-
Salt as taste(ଲୁଣ)
-
Red Chilly Powder- 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
-
Oil- 2 tbsp(ତେଲ)
- Coriander Powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ)
- Gharam Masala- 1/2 tsp(ଗରମ ମସଲା)
-
Coriander Leaves(ଧନିଆ ପତ୍ର)
Method:
Ingredients:
- 2 Eggs
- 1/4th onion (finely chopped)
- 1-2 green chilies (finely chopped)
- 1/4th tomato (chopped), optional
- 2 tbsp chopped coriander leaves
- Salt To Taste
- 1/4th tsp red chili powder or to taste
- 1 tbsp milk
- Oil to fry
- Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
- Beat the mixture until foamed.
- Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
- Serve hot with bread or Paratha.
Ingredients:
- 4 eggs
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 3 green chilies or as per taste
- 1 capsicum, chopped
- 2 inch ginger, finely chopped
- 1/2 cup coriander leaves
- 2 Tbsp vegetable oil
- 1 tsp jeera
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- Pinch of hing
- Salt as per taste
- 2 Tbsp butter (optional
Method:
- Whisk the four eggs gently with a spoon and keep aside.
- Take a pan, add oil or ghee to it. Now add jeera, onions, hing, green chillies, capsicum and ginger to it. Saute.
- Add tomatoes and few coriander leaves. Saute for 2 minutes.
- Add 1 Tbsp butter, red chilli powder, tumeric powder and salt as per taste.
- Lastly add slightly beaten eggs and keep whisking them until cooked.
- Top it up with butter. Garnish with the rest of coriander leaves.
- Serve hot with buttered pav
Ingredients:
- Eggs - 6, hard boiled, peeled and sliced
- Onion - 1, large, finely chopped
- Curry leaves - 1 sprig
- Ginger garlic paste - 1 tsp
- Tomato - 1, finely chopped
- Turmeric powder - 1/4 tsp
- Red chili powder - 1 tsp
- Coriander powder - 3/4 tbsp
- Cumin powder - pinch
- Fennel seed powder - pinch
- Garam masala powder - pinch
- Tamarind paste - 1/2 tbsp, optional
- Salt to taste
- Coriander leaves - 1 1/2 tbsps, finely chopped
- Oil - 3 to 4 tbsps oil
- For coating of egg slices:
- Eggs - 2, lightly beaten
- Milk - 4 tbsps
- Salt to taste
- Pepper powder - 1/4 tsp
Method:
- Heat 2 tbsps olive oil in a large saucepan. Mix all the ingredients
called for 'coating' of egg slices in a shallow bowl. Add few egg slices
in this mixture and coat on both sides. Place each coated egg slice in
the hot oil (spacing them well) and cook on both sides till lightly
browned. Remove onto a plate and keep aside. Repeat with the rest of the
egg slices
- In a heavy bottomed vessel, add the left over oil (after shallow frying)
and heat. Add more oil if required. Add chopped onions and saute for 4
mts. Add ginger-garlic paste and saute for 3 mts. Add curry leaves and
mix.
- Add red chili powder, turmeric powder, fennel seed powder, coriander
powder and cumin powder and mix. Add the chopped tomatoes and fry for 4
mts or till oil separates.
- Add 1 1/2 cups of water and bring to a boil. Reduce flame and add the
tamarind paste and fried egg slices and place lid. Cook on simmer for
8-10 mts.
- Add the garam masla powder and mix. Cook without lid till you achieve the desired gravy consistency.
- Turn off flame, remove into serving bowl. Garnish with fresh coriander
leaves and serve with steamed rice, flavored rice or rotis.
Ingredients:
- Hard boiled eggs - 6(ଅଣ୍ଡା)
- Cooking oil - 3-4(ତେଲ)
- Onion(chopped) - 2(ପିଆଜ)
- Tomatos(finely paste) - 3 medium(ଟମାଟର)
- Masala paste(Ginger - 1 inch,Garlic - 6-7 cloves,Onion - 1,jeera - 1 tsp)(ରସୁଣ,ଜିରା,ପିଆଜ,ଅଦା)
- Garam masala - 1/2 tsp(ଗରମ ମସଲା)
- Chicken masala/curry masala - 1 tsp
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Red chilli powder - 1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Whole masala(1 bayleaf, Cinnamon - 1 inch, Cardamom - 2)(ତେଜ ପତ୍ର,ଗୁଜୁରାତି,ଡାଲଚିନି)
- Salt to taste(ଲୁଣ)
- Chopped fresh coriander leaves to garnish
- Boiled Potatos(cube size) - 2(optional)(ଆଳୁ)
Method:
- Heat 4 tbsps of the cooking oil in a deep pan and when hot, add boiled eggs and fry it till egg became light golden color and keep a side.
- In the same pan put whole masala and saute it for a couple of minute.Then add chopped onion and fry it till light brown color.
- Add masala paste and saute it for 5 mins.
- Add tomato paste, salt, turmeric powder and chilly powder, mix it properly and cover it till masala is cooked properly(oil begins to separate from the masala).
- Now add 2 cups of warm water to this masala and bring to a boil on a medium flame.
- Then add boiled potato,eggs and chicken masala powder and let it be cook for 10 mins in a low flame.
- Turn off the fire and garnish with chopped coriander leaves. Serve hot with rice.
